Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed leeks and beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

For the sautéed beef and leeks: Halve the leek lengthwise, rinse, trim and slice. Crispy Sautéed Liver with Onions and Leeks. Sauteed Beef in Leeks is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious.

Sauteed Leeks and Beef is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sauteed Leeks and Beef is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sauteed leeks and beef using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Leeks and Beef:

1. Take 2 stalks leeks
2. Take 500 g beef slices
3. Make ready slices Ginger
4. Prepare Sesame oil
5. Take Black pepper
6. Prepare Salt
7. Get Soy

Our mission is to make more fans of lovely Chinese cuisine. This easy sauteed cabbage and leeks recipe is a great side dish to any meal, especially for corned beef, pot roast, or ham. The cabbage and leeks are sautéed and then simmered to perfection with a small amount of chicken stock, butter, and seasonings. Use white and light green parts of leeks.

Instructions to make Sauteed Leeks and Beef:

1. Marinate beef with sesame oil salt and black pepper.Then stir fry in.high heat then remove when the redi color changes to dull brown
2. Stir fry ginger until fragrant next drop leeks.Add a little water soy then.continue cook.it until half cooked.Then combined with beefl mix then removed

The cabbage and leeks are sautéed and then simmered to perfection with a small amount of chicken stock, butter, and seasonings. Use white and light green parts of leeks. Separate rings and place in colander. Try to get leeks as dry as possible. Stir until all the leeks are coated with oil and butter.

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