Steps to Prepare Award-winning Mel’s versions of Beef and Broccoli Stir Fry

Mel’s versions of Beef and Broccoli Stir Fry
Mel’s versions of Beef and Broccoli Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mel’s versions of beef and broccoli stir fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mel’s versions of Beef and Broccoli Stir Fry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mel’s versions of Beef and Broccoli Stir Fry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mel’s versions of beef and broccoli stir fry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mel’s versions of Beef and Broccoli Stir Fry:
  1. Make ready Marinade Beef
  2. Prepare 500 g Beef Skirt/Bavette
  3. Take 2 inch Ginger Thinly Sliced
  4. Prepare 2 tbsps Olive oil
  5. Get 2 tbsps Sugar
  6. Make ready Squirt of Lemon Juice
  7. Make ready 2-4 tbsps Soy Sauce
  8. Get Ingredients:
  9. Get 2 Heads Broccolis
  10. Get 3-4 Sliced Carrots
  11. Prepare 50 g Ardennes Patè
  12. Take 2 tbsps Sesame Oil
  13. Prepare 3-4 tbsps Oyster Sauce
Steps to make Mel’s versions of Beef and Broccoli Stir Fry:
  1. Marinade Beef with oil, sugar, soy sauce, squirt of lemon juice and thinly sliced of ginger for 30 minutes.
  2. Turn on heat and start frying the beef with the marinade. Brown the beef in high heat.
  3. Add the sliced carrots.
  4. Splash some sesame oil.
  5. Add the Ardennes Patè, add the oyster sauce. Stir occasionally. Removed from heat.
  6. In a separate pan. Boil very little water then add the broccoli. Steam until al dente, then turn off heat.
  7. Drain the water from broccoli and placed in a dish then add the stir fried beef on top and garnish with chopped spring onions.
  8. Serve hot with steamed rice.
  9. Enjoy. Xx
  10. For me, I think it’s better to make the Ardennes Patè into 100g. Xx

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