Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mom's ginger butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom's ginger butternut squash soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mom's ginger butternut squash soup is something that I have loved my entire life.

This Gingered Butternut Squash soup starts with a base of butternut squash, sweet potato, carrots and apples. I added ginger for its delicate sweetness and another layer of flavor. Then I finished it with crème fraiche, a fermented cream (also known as a cultured dairy product) for a richer flavor. Whereas many butternut squash soup recipes include cream, this version suggests just a dollop of sour cream or crème fraîche as a finishing touch.

To get started with this recipe, we have to prepare a few components. You can have mom's ginger butternut squash soup using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's ginger butternut squash soup:

1. Make ready 2 onions
2. Prepare 2 tbsp garlic
3. Get 1 tsp oil
4. Make ready 2 apples
5. Take 1 butternut squash (can use 2 cups or 500 ml of cooked winter squash)
6. Make ready 4 cup Chicken or vegetable broth or 1 liter of the same

This soup pairs a classic Butternut Squash Soup with the warm spiciness of ginger to make a soup that will warm you from the inside out. This Instant Pot Butternut Squash Soup stores very well in the fridge. The flavors get even better with time if you ask me. I find this to be true of most dishes that.

Steps to make Mom's ginger butternut squash soup:

1. chop the onions
2. peel and mince the fresh ginger
3. in a large soup pot saute the onion and ginger in the oil until the onion is clear
4. peel, seed, and chop the apple
5. peel, seed, and cut into cubes the squash
6. add all ingredients to the soup and then bring to a boil
7. simmer until the squash and Apple's are tender
8. puree in a blender until smooth. salt and pepper to taste.

The flavors get even better with time if you ask me. I find this to be true of most dishes that. After all, if your mom says it's good, you KNOW it's good. Not only was this butternut squash soup good, it. Dean Fearing loves the holiday feel of butternut squash, especially when it's combined with ginger, as it is for his smooth, gently sweet soup.

So that is going to wrap this up with this special food mom's ginger butternut squash soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!