Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant pot beef bourguignon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prepare a deeply flavoured beef bourguignon in less time with this straightforward recipe. No trip to France would be complete without the classic Beef Bourguignon (I have SUCH trouble pronouncing this word for some reason). Instant Pot Beef Bourguignon is a good recipe to try if you're looking for something hearty, delicious and quick-to-make. Have you ever tried classic Beef Bourguignon?

Instant Pot Beef Bourguignon is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Beef Bourguignon is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Bourguignon:

1. Make ready 500 g lean beef
2. Get 2 Teaspoons Salt
3. Make ready 2 Teaspoons Pepper
4. Prepare 4 Cloves Garlic
5. Get 1 Teaspoon worcestershire sauce
6. Take 1/4 Cup Water
7. Prepare 5 Mushrooms
8. Prepare 4 Tomatoes
9. Prepare 1 Carrot
10. Take 1 sachet Colman's Beef Bourguignon
11. Get 425 ml Water
12. Get 1 Tablespoon Mushroom Soy sauce
13. Make ready 1/2 Tablespoon Oil

Beef Bourguignon in the Instant Pot has never been quicker or tastier! All done in just over an hour, the beef is seared and the vegetables are sautéed in rendered bacon fat, then pressure cooked in a red wine and beef stock until the beef is melt-in-your-mouth tender." Serve up with creamy mashed. Remove lid from the Instant Pot®. Press [Sauté], and use [Adjust] to select "More" mode.

Steps to make Instant Pot Beef Bourguignon:

1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
7. We served ours with white rice. The beef is so tender that it falls apart.

Remove lid from the Instant Pot®. Press [Sauté], and use [Adjust] to select "More" mode. Return cooked beef and bacon to cooker. Stir in wine and broth, scraping inner pot to loosen browned bits (deglazing). The stew gets its rich flavor—and Dry the beef cubes with paper towels and add them to the pot; brown on all sides.

So that is going to wrap this up with this special food instant pot beef bourguignon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!