Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This butternut squash soup recipe is the best! To make this soup thicker, add less water. To make it thinner, add some cream, coconut milk, or vegetable broth. You could also add more water, but you risk watering down.

Butternut squash soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Butternut squash soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:

1. Take 3 tbsp butter
2. Prepare 2 onions chopped
3. Get 2 cup of roasted butternut squash
4. Get 1 granny smith apple, chopped and peeled
5. Prepare 3 tbsp flour
6. Get 2 tsp curry powder
7. Take 1 pinch of nutmeg
8. Make ready 3 cup chicken stock
9. Get 1 1/2 cup of milk
10. Make ready 1 grated orange and juice
11. Get 1 salt and pepper
12. Take 1 pinch of sugar

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for Photos of Butternut Squash Soup II. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.

Instructions to make Butternut squash soup:

1. roast squash for 1 hr at 425
2. saute onions, then squash, apple for 3 mins
3. add flour, curry powder, and nutmeg
4. add chicken stock and milk and orange rind and juice
5. simmer 15 to 20 minutes
6. simmer till apple is tender
7. put soup in processor
8. add salt and pepper and pinch of sugar

Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper. It's naturally ultra-creamy (without any cream). This easy Butternut Squash Soup is creamy and delicious, without being loaded up with heavy cream.

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