Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom and leek pasta with chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Leek Pasta with Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mushroom and Leek Pasta with Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom and leek pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Leek Pasta with Chicken:

1. Take chicken fillet
2. Make ready leek
3. Take Mushrooms
4. Prepare Tarragon
5. Get Greek yogurt or cream if not watching your weight
6. Take garlic
7. Get chicken stock
8. Prepare Salt
9. Get Pepper
10. Get Olive oil
11. Make ready pasta any type

Steps to make Mushroom and Leek Pasta with Chicken:

1. Heat a large fryingpan, add the olive oil. Slice the chicken and stir fry for about 3 to 5 mins
2. Slice the mushrooms and leeks, chop the garlic, add to the chicken and cook for 3 mins stirring all the time.
3. Add the stock, bring to the boil and simmer until reduced by half. Add the salt and pepper to your liking
4. While the stock is reducing cook the pasta to the packet instructions
5. Add the cooked pasta, tarragon and the greek yogurt or cream to the chicken mix and keep stirring for 30 seconds. Remove the pan from the heat and serve with the cooked pasta

So that is going to wrap this up with this exceptional food mushroom and leek pasta with chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!