Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom and leek pasta with chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Leek Pasta with Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mushroom and Leek Pasta with Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom and leek pasta with chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Leek Pasta with Chicken:

1. Take chicken fillet
2. Prepare leek
3. Make ready Mushrooms
4. Prepare Tarragon
5. Take Greek yogurt or cream if not watching your weight
6. Make ready garlic
7. Get chicken stock
8. Take Salt
9. Make ready Pepper
10. Take Olive oil
11. Take pasta any type

Steps to make Mushroom and Leek Pasta with Chicken:

1. Heat a large fryingpan, add the olive oil. Slice the chicken and stir fry for about 3 to 5 mins
2. Slice the mushrooms and leeks, chop the garlic, add to the chicken and cook for 3 mins stirring all the time.
3. Add the stock, bring to the boil and simmer until reduced by half. Add the salt and pepper to your liking
4. While the stock is reducing cook the pasta to the packet instructions
5. Add the cooked pasta, tarragon and the greek yogurt or cream to the chicken mix and keep stirring for 30 seconds. Remove the pan from the heat and serve with the cooked pasta

So that’s going to wrap it up with this exceptional food mushroom and leek pasta with chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!