Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough onion rye bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Onion rye bread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sourdough Onion rye bread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Onion rye bread:

1. Get 3 cups dark rye flour
2. Get 1 cup whole wheat flour
3. Get 4 cups white flour
4. Prepare 1 medium Onion diced
5. Make ready 1 cup sourdough starter
6. Prepare 4 Tsp olive oil
7. Get 4 teaspoon salt
8. Prepare 4 Tsp sugar
9. Get 2 Tsp caraway seeds
10. Take 1 teaspoon dry yeast

Steps to make Sourdough Onion rye bread:

1. Mix all wet ingredients together in a large bowl.
2. Stir in all dry ingredients except dry yeast.
3. Knead the dough until smooth for about 10 minutes.
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

So that is going to wrap it up for this special food sourdough onion rye bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!