Easiest Way to Make Quick Pappardelle with slow cooked Beef Ragu

Pappardelle with slow cooked Beef Ragu
Pappardelle with slow cooked Beef Ragu

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pappardelle with slow cooked beef ragu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pappardelle with slow cooked Beef Ragu is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pappardelle with slow cooked Beef Ragu is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:
  1. Make ready 1 kg Beef Brisket diced
  2. Get 2 cloves garlic finely chopped
  3. Take 1 onion, diced
  4. Make ready 1 carrot finely chopped
  5. Prepare 2 celery sticks finely chopped
  6. Make ready 2 cans chopped tomatoes
  7. Make ready 2 tablespoons tomato puree
  8. Make ready Splash red wine
  9. Prepare 300 ml Beef stock
  10. Make ready 1 tsp finely chopped thyme
  11. Make ready 2 bay leaves
  12. Take 400 g pappardelle
  13. Get Salt and pepper
  14. Prepare Freshly grated parmesan
  15. Take 2 tablespoons olive oil
Steps to make Pappardelle with slow cooked Beef Ragu:
  1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
  2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
  3. Add celery and carrot and cook for a further 5 mins
  4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
  5. Shred the beef using forks and slow cook for a further 30mins, season to taste
  6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

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