Recipe of Any-night-of-the-week Butternut Squash Soup

Butternut Squash Soup
Butternut Squash Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Butternut Squash Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have butternut squash soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Take chopped onion
  2. Take peeled and cubed butternut squash
  3. Get margarine
  4. Get water
  5. Prepare cubes chicken bouillon
  6. Prepare dried marjoram
  7. Take ground black pepper
  8. Make ready ground cayenne pepper
  9. Take (8 ounce) packages cream cheese
Steps to make Butternut Squash Soup:
  1. In a large saucepan, saute onions in margarine until tender.
  2. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
  3. Bring to boil; cook 20 minutes, or until squash is tender.
  4. Puree squash and cream cheese in a blender or food processor in batches until smooth.
  5. Return to saucepan, and heat through. Do not allow to boil.

So that’s going to wrap it up with this special food butternut squash soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!