Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, desi fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Desi Fried Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Desi Fried Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook desi fried chicken using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Desi Fried Chicken:

1. Take 1 kg Chicken pieces de skinned
2. Take for grinding :
3. Get 20 Shallots
4. Take 4 Ripe red tomatoes medium sized
5. Take 1 tablespoon Whole black pepper
6. Make ready 1.5 tablespoons Ginger chopped
7. Make ready 6 Garlic pods
8. Get 3 tablespoons Salt or as per taste
9. Prepare 1 tablespoon Coriander powder
10. Prepare 3 tablespoons Kashmiri red chilli powder or as preferred
11. Make ready 1 tablespoon red chilli powder
12. Get 3/4 tablespoon Garam masala powder
13. Get 1/4 cup Water for grinding
14. Make ready other ingredients:
15. Make ready as required Oil for shallow frying
16. Get 3 sprigs Curry leaves 3 sprigs
17. Get 1/2 Lemon half for squeezing
18. Make ready 2 fistfu Fried gram flour or as required to adjust the marinade consistency

Steps to make Desi Fried Chicken:

1. To begin with, let’s prepare the marinade masala. Grind diced tomatoes, whole black pepper, garlic pods, chopped ginger, shallots,
2. Salt, coriander powder, Kashmiri red chilli powder,
3. Red chilli powder, garam masala powder using little water required to grind into a smooth thick masala paste.
4. The fresh masala for marinating the chicken is ready. Rub the prepared masala over the chicken pieces thoroughly.
5. Squeeze half the lemon. Add the fried gram powder and a fistful of finely chopped curry leaves.
6. Store the chicken along with the marinade in a freezer mate box and put in freezer for 30 minutes for quick masala absorption. This is just a shortcut. You can absolutely go with overnight marination if preferred. Heat oil required for shallow frying in a wide pan. Drop the marinated chicken pieces along with the marinade into the hot oil. Shallow fry the chicken in medium heat. Do turn the chicken occasionally to ensure chicken gets fried evenly. Fry until chicken turns red and roasted.
7. Desi Fried Chicken is ready to serve. Garnish with extra curry leaves to add a nice flavour to the fried chicken. Serve hot.

So that is going to wrap this up for this special food desi fried chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!