Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini date bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Zucchini Date Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Zucchini Date Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini date bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Date Bread:

1. Take 1 cup shredded zucchini
2. Prepare 1 cup chopped pitted dates
3. Make ready 1 cup water
4. Make ready 1 cup whole-wheat flour
5. Make ready 1 cup all-purpose flour
6. Make ready 2 tbsp granulated sugar
7. Take 1 tsp baking powder
8. Make ready 1/2 tsp salt
9. Take 1/2 tsp baking soda
10. Get 1/2 tsp ground cinnamon
11. Get 1/4 tsp ground cloves
12. Prepare 2 large eggs

Instructions to make Zucchini Date Bread:

1. Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
2. Press moisture out of shredded zucchini with paper towels. Set aside.
3. Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
4. Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
5. In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
6. Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
7. Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.

So that’s going to wrap this up for this exceptional food zucchini date bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!