Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast simmered in sweet-sour sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fry the meat in a hot pan for two minutes while mixing, add the rest of the sauce and fry for two more minutes. Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice. Mix rice and water in a medium saucepan, and bring to a boil. Shredded Sweet Soy Sauce Chicken Breast RecipeTin Eats.

Chicken Breast Simmered in Sweet-Sour Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Breast Simmered in Sweet-Sour Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken breast simmered in sweet-sour sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Simmered in Sweet-Sour Sauce:

1. Make ready 2 small Chicken breast meat
2. Prepare 1 tbsp each or (to taste) ✿ Sake, salt, garlic (optional)
3. Get 3 tbsp plus White flour
4. Prepare 2 tbsp each ○ Soy sauce, sugar
5. Make ready 1 1/2 tbsp ○ Rice vinegar
6. Prepare 1 tbsp each ○ Mirin, sake
7. Prepare 50 ml ○ Dashi stock
8. Prepare 1 Sesame seeds, mayonnaise (to finish)
9. Take 1 whatever you have on hand (Vegetables to line the plate)

Pan roasting is a popular restaurant. Cut each chicken breast into seven to nine even pieces (depending on size). Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. Children seem to love sweet and sour chicken but the takeaway classic is usually deep-fried and packed with sugar.

Steps to make Chicken Breast Simmered in Sweet-Sour Sauce:

1. Combine the sauce ingredients that are marked with ○. Slice the chicken breasts in half horizontally, then slice on the diagonal into 5 mm strips.
2. Season the chicken with the ingredients marked with ✿. Dredge with flour.
3. Add a generous amount of oil in a frying pan and pan fry the chicken over medium-high heat until browned on both sides (they don't need to cook all the way through at this point).
4. Add the combined the sauce ingredients and take the edge off the sourness of the vinegar. Cover with a lid to steam-fry for a couple of minutes to make the chicken pieces tender and juicy.
5. When the chicken is cooked, turn the heat up to high and rapidly reduce the sauce. When it's glossy, it's done!
6. Line a serving plate with shredded cabbage or leafy green vegetables. Pile the chicken on top, and optionally top with mayonnaise and sesame seeds.

Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. Children seem to love sweet and sour chicken but the takeaway classic is usually deep-fried and packed with sugar. The sauce will look pretty thin when mixed together but once simmered, it thickens and coats the chicken beautifully. Mix the batter in a bowl and add the chicken. Crispy baked chicken coated in a restaurant style sweet & sour sauce.

So that is going to wrap it up for this exceptional food chicken breast simmered in sweet-sour sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!