Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash and yellow pepper soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butternut Squash and Yellow Pepper Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Butternut Squash and Yellow Pepper Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash and Yellow Pepper Soup:

1. Get butternut squash diced
2. Make ready yellow peppers diced
3. Make ready I onion finely chopped
4. Prepare Oliver oil
5. Make ready tsp chilli flakes
6. Take Salt and black pepper
7. Prepare vegetable stock
8. Get Creme fraiche
9. Prepare garlic

Instructions to make Butternut Squash and Yellow Pepper Soup:

1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
3. Remove from heat and using a hand blender, blend until smooth
4. Return to the heat then season to taste and serve topped with a little creme fraiche

So that’s going to wrap this up for this exceptional food butternut squash and yellow pepper soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!