Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roti (indian bread). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roti (Indian Bread) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Roti (Indian Bread) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roti (indian bread) using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roti (Indian Bread):

1. Prepare 3 cups Wheat Flour
2. Prepare Half a cup of water (add more if req)
3. Prepare 2 tbsp salt

Steps to make Roti (Indian Bread):

1. Put the 3 cups of wheat flour, half tbsp of salt into a bowl, then gradually add the water (15 ml at the start) and mix well. When it has formed a dough, use your hands to knead it for a few minutes until it forms a soft, smooth bowl. Wrap in plastic wrap and leave to rest for at least 30 mins.
2. After the resting time, remove the dough from the plastic wrap, and make it into a golf ball-sized ball. Flatten with your hand, then with a floured rolling pin, roll out to form a disc about 20 cm in diameter and 2 mm thick.
3. Heat a frying pan/tawa until very hot. Cook the chapatis one at a time for approx. 1-2 mins one side, until the dough bubbles and these bubbles turns brown. Then topple it to cook the other side. One side should be cooked 50% lesser than the other.
4. Remove from the heat and brush it with melted ghee or butter. Serve hot. (Pic: it was served with masala egg poach (Egg burji)).

So that’s going to wrap it up for this exceptional food roti (indian bread) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!