Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This butternut squash soup recipe is the best! To make this soup thicker, add less water. To make it thinner, add some cream, coconut milk, or vegetable broth. You could also add more water, but you risk watering down.

Butternut squash soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Butternut squash soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:

1. Make ready 1 good sized butternut squash
2. Prepare 1 medium sized onion
3. Get 2 cloves garlic
4. Make ready Olive oil
5. Make ready Good pinch of chilli flakes
6. Take 400 ml boiling water
7. Make ready 80 ml single cream
8. Take Vegetable stock cube
9. Prepare Salt and pepper

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for Photos of Butternut Squash Soup II. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.

Instructions to make Butternut squash soup:

1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
5. Serve with crust bread and enjoy!! 😊

Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper. It's naturally ultra-creamy (without any cream). This easy Butternut Squash Soup is creamy and delicious, without being loaded up with heavy cream.

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