Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey wheat rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Wheat Rolls is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Honey Wheat Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook honey wheat rolls using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Honey Wheat Rolls:

1. Make ready 1 1/4 cups plus 1 tablespoons warm water
2. Take 2 teaspoons granulated sugar
3. Make ready 2 1/4 teaspoons rapid rise yeast (1 envelope)
4. Get 2 cups bread flout
5. Prepare 1 3/4 cup whole wheat flour
6. Get 1 tablespoon cocoa powder, unsweetened
7. Get 2 tablespoons butter, at room temperature
8. Take 1/4 cup honey
9. Make ready 2 tablespoons molasses
10. Get 1 teaspoon salt
11. Make ready Honey Glaze
12. Prepare 1 1^2 tablesoons butter
13. Get 1 tablespoon honey
14. Make ready Pinch salt

Steps to make Honey Wheat Rolls:

1. In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes
2. In another large bowl whisk together both flours, cocoa powder and salt
3. Mix the butter into the flour mixture with a fork and make a well in the center
5. Add the honey, molasses and yeast to the well and mix to form a dough
6. Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs
10. When the dough has doubled, turn it out on work surface and cut 9 even pieces
12. Form into balls to make rolls, making a smooth ball
13. Place on a parchment lined baking sheet
14. Cover with plastic wrap and place in a warm spot until doubled about 1 hour
15. Make Honey Glaze
16. Combine butter, honey and salt and melt stovetop or in microwave just until liquid
17. Brush each roll top with honey glaze
18. Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading

So that’s going to wrap it up with this special food honey wheat rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!