Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour chicken (instant pot). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Chicken (Instant Pot) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet and Sour Chicken (Instant Pot) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour chicken (instant pot) using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Chicken (Instant Pot):

1. Make ready Prep Ingredients
2. Make ready 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
3. Prepare 2 bell peppers, seeded and cut into 1-inch chunks
4. Get 1 onion, cut into 1-inch chunks
5. Make ready 1 (10 ounce) can pineapple chunks, drained
6. Get 1 teaspoon ground ginger
7. Prepare 3 tablespoons white or apple cider vinegar
8. Make ready 2 tablespoons soy sauce
9. Get 1 tablespoon canola oil
10. Take 1/4 cup packed brown sugar
11. Get 3 tablespoons ketchup
12. Prepare to taste Salt
13. Take Serving Day Ingredients
14. Get 1 cup chicken stock
15. Get 2 tablespoons conrstarch
16. Make ready 3 tablespoons cold water
17. Prepare 1 cup snow peas (optional)

Instructions to make Sweet and Sour Chicken (Instant Pot):

1. Prep Directions - Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
2. Serving Day Directions - Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 8 minutes. Let the pressure release naturally for 10 minutes, and then manually release any remaining pressure. In a small bowl, stir together the cornstarch and water. Set the pot to Saute, and stir in the cornstarch mixture until the sauce is slightly thickened. If desired, when you add the cornstarch, you can also stir in the snow peas.

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