
Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlicky potato soup with garlic mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlicky potato soup with garlic mushrooms is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Garlicky potato soup with garlic mushrooms is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlicky potato soup with garlic mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky potato soup with garlic mushrooms:
- Take potatoes
- Get medium onion finely chopped
- Prepare bulb garlic
- Get chicken stock
- Prepare Greek or natural yogurt
- Make ready chestnut mushrooms per person
- Get Mixed seeds
- Get garlic puree
- Make ready Micro herbs to serve
Instructions to make Garlicky potato soup with garlic mushrooms:
- In a pan fry the onion and garlic in some olive oil and butter till translucent. Then add the chopped potatoes and stock and bring to boil then reduce to a slow simmer
- Put the seeds on a tray and toast them off in the oven, once toast set to one side for later
- When the potatoes are tender take off the heat and blend with a hand blender - Allow to cool a little before adding the yoghurt, then season to taste
- In a frying pan cook of the mushrooms in a little butter, when nearly done season with salt and pepper and add garlic purée and toss throughly and rest for a minute or 2 before putting it on top of the soup. Then sprinkle with seeds and micro herbs
So that’s going to wrap this up for this exceptional food garlicky potato soup with garlic mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!