Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut squash soup (tekvicová polievka). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut squash soup (tekvicová polievka) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Butternut squash soup (tekvicová polievka) is something that I’ve loved my entire life.

· This Roasted Butternut Squash Soup is easy to make and bursting with flavour. It's creamy (without cream), rich and totally delicious! Sous Vide Buttercup Squash Soup made extra flavourful with homemade stewing hen stock, whips up quickly to provide easy, warm bowls of comfort for your soul! If you don't have a scale at home, I recommend weighing the squash when you buy it!

To get started with this particular recipe, we must first prepare a few components. You can have butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup (tekvicová polievka):

1. Make ready large butternut squash (1 väčšia maslová tekvica)
2. Prepare medium potatoes (2 stredné zemiaky)
3. Take celery (1/2 stopkového zeleru)
4. Prepare medium carrots (2 stredné mrkvy)
5. Get onion (1 cibuľa)
6. Take butter (maslo)
7. Prepare olive oil (olivový olej)
8. Make ready salt (soľ)
9. Make ready pepper (čierne korenie)
10. Take dried thyme (sušený tymián)
11. Make ready chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)

Try These Variations for Butternut Squash Soup. Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper. It's naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor.

Instructions to make Butternut squash soup (tekvicová polievka):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200°C for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200°C.)
3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)

It's naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. This butternut squash soup is everything you expect from a traditional butternut squash soup - rich, creamy, and full of roasted butternut squash flavor. It's vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free. Use stick blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot.

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