Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed brown bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steaming the bread creates moist, dense loaves. For an afternoon snack with tea, spread slices with View image. Steamed Brown Bread. this link is to an external site that may or may not meet. Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking.

Steamed brown bread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed brown bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed brown bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed brown bread:

1. Make ready 2 cups sour milk
2. Take 3/4 cup molasses
3. Make ready 11/2 cups graham flour
4. Make ready 1 cup cornmeal
5. Get 1 cup wholes wheat flour
6. Prepare 4 teaspoons butter or lard
7. Get 1 teaspoon soda
8. Take 1 teaspoon salt
9. Make ready 2 teaspoon baking powder
10. Prepare 1 cup chopped raisins

Steamed Corn Bread - Steamed Corn Bread has the color and texture of Boston Brown Bread, but it's made with cornmeal and all-purpose flour rather than a blend of several flours. This is the steamed brown bread that my grandmother always made to serve with her baked beans. Brown bread is a big thing here in Maine. Add boiling water during steaming if needed.

Steps to make Steamed brown bread:

1. Mix and sift together dry ingredients. Add molasses and milk.
2. Blend entire mixture
3. Fill well greased tins two-thirds full I use soup cans
4. Cover tightly place mold on trivet in kettle containing boiling water.
5. Keep water boiling steam for 3 hours
6. Bake 15 min at 350 to dry.

Brown bread is a big thing here in Maine. Add boiling water during steaming if needed. Brown bread is a big thing here in Maine. I've always been curious about it, but I'm a little leery of buying cans of bread at the grocery. This is the steamed brown bread that my grandmother always made to serve with her baked beans.

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