Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ‘what’ve we got in’ curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

‘What’ve we got in’ curry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. ‘What’ve we got in’ curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ‘what’ve we got in’ curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ‘What’ve we got in’ curry:

1. Take chicken thighs
2. Get frozen diced onion
3. Make ready ginger chopped finely
4. Make ready garlic cloves
5. Get green chillis
6. Prepare tin of chopped tomatoes
7. Get Garam masala
8. Make ready coriander
9. Make ready cumin
10. Make ready cardamom pods
11. Prepare Greek yoghurt
12. Make ready Salt and pepper
13. Get chicken stock cubes
14. Take sugar
15. Prepare chilli powder

Instructions to make ‘What’ve we got in’ curry:

1. Add onion to 1 tbsp oil. Fry 10 min on medium heat. Add chilli, ginger and garlic.
2. Add chicken (diced into 2cm cubes)
3. Add tinned tomatoes, seasoning and spices. Put lid on pan and cook on medium heat for 10-15min until reduced.
4. Add yoghurt and stir in
5. Taste and add seasoning as required
6. Serve with rice and daal

So that is going to wrap this up for this exceptional food ‘what’ve we got in’ curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!