Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana bread muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana bread muffins is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Banana bread muffins is something that I’ve loved my entire life.

These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix this recipe up quickly by hand, no mixer required. This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. Quarantine life seems to have everyone baking banana bread.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread muffins:

1. Make ready 1 cup whole wheat pastry flower
2. Make ready 1 cup all purpose flower
3. Make ready 1/2 tsp baking soda
4. Make ready 1/2 tsp baking powder
5. Prepare Pinch salt
6. Get 1/4 cup butter
7. Make ready 1/4 cup olive oil
8. Prepare 1/2 cup raw sugar
9. Prepare 4 blended overripe banana
10. Get 1/2 cup milk
11. Take 1 tbsp vanilla extract

No refined sugar, naturally gluten Wholesome. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. These easy banana bread muffins are made just about every time we have brown naners! You don't want those to go to waste as there are great overripe banana recipes out there to make.

Steps to make Banana bread muffins:

1. Preheat oven to 350°
2. Mix dry ingredients except sugar into mixing bowl.
3. Add milk and bananas to blender and blend till smooth.
4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
5. Combine ingredients and pour into desired pan. I used a cupcake pan.
6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.

These easy banana bread muffins are made just about every time we have brown naners! You don't want those to go to waste as there are great overripe banana recipes out there to make. These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas! They're blender muffins so they're easy to make at home. Alex and I absolutely taking reader requests, and.

So that’s going to wrap this up for this exceptional food banana bread muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!