Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sweet and sour chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet and Sour Chicken is something which I have loved my entire life.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce.

To get started with this recipe, we have to first prepare a few components. You can have sweet and sour chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Chicken:

1. Take 4 Boneless skinless chicken breasts
2. Prepare 1 Salt and pepper to taste
3. Get 1 1/2 cup cornstarch
4. Prepare 3 eggs, beaten
5. Make ready 1/4 cup canola
6. Get 1 cup granulated sugar
7. Get 4 tbsp ketchup
8. Prepare 1/4 cup white vinegar
9. Prepare 1/4 cup apple cider vinegar
10. Get 1 tbsp soy sauce
11. Take 1 tsp garlic salt

As with most of the dishes on the blog. Sweet and sour chicken is a dish I always always order whenever I go to a Chinese restaurant. Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper.

Instructions to make Sweet and Sour Chicken:

1. Preheat oven to 325°F
2. Cut chicken breasts into bite sized pieces and season with salt and pepper
3. In separate bowls, place cornstarch and beaten eggs. Dip chicken into cornstarch then coat in egg
4. Heat canola oil in large skillet over medium/high heat and cook chicken until browned. Place chicken in a 9 x 13 greased baking dish
5. In a medium sized mixing bowl, combine all other ingredients and pour over chicken. Bake for 1 hour, stirring chicken every 15 minutes to coat in sauce
6. Serve over rice

Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. Fry until golden, crispy and cooked through. Sweet and sour chicken is a popular Chinese recipe.

So that is going to wrap it up for this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!