Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lemony chicken and rice soup(avgolemono). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How would you rate Lemony Chicken and Rice Soup (Avgolemono)? I love this soup and have made it several times in the past month since finding this recipe. I only made a few changes. I forgot the leak the first time and didn't feel like it was missing but added it the next two times, and not much diff.

Lemony chicken and rice soup(Avgolemono) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lemony chicken and rice soup(Avgolemono) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemony chicken and rice soup(avgolemono) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemony chicken and rice soup(Avgolemono):

1. Get 1 kg Chicken
2. Get 1 medium Carrot cut into large piece
3. Make ready 1 medium small leak white pale part only
4. Prepare 1 small Onion
5. Take 1/2 tsp Kosher Salt to taste or according to taste
6. Make ready 1 Egg
7. Prepare 2 1/2 tsp fresh Lemon juice
8. Get 1/4 cup Rice
9. Prepare 1/2 tsp Freshly ground black Pepper
10. Prepare 1/2 tsp Red Chilli flakes (optional)
11. Get As required Olive oil for serving

This Lemon Rice and Chicken Soup also known as Avgolemono is a classic Greek soup thickened with eggs, loaded with rice, chicken and flavored with lots of lemon. Avgolemono soup is a simple, gluten-free Greek soup of lemon, egg, chicken and rice. Avgolemono is even better after it Order the lemony chicken soup? They were in the midst of one of those lunches when Dad walked in one snowy winter day, put his hands on Louise's.

Instructions to make Lemony chicken and rice soup(Avgolemono):

1. Bring chicken,carrot,leeks,onion and 4 quarts water to in large pot,cook until chicken is cooked.
2. Transfer chicken in plate discard carrot,onion,leek and chicken to cool
3. Continue to cook broth over medium high heat until reduced to about 2 quarts about 15-10 mins, season with salt.
4. Shred meat from chicken.
5. Whisk egg and lemon juice in bowl until foamy and no streaks remain,whisking continuously.add 1/4 cup hot chicken broth,a couple teaspoon at a time at first(do not pour too much hot broth to quickly or you will end up with scrambled egg).
6. Then increasing to a steady stream until fully incorporated,meanwhile reduced heat to medium and add rice in to broth,stirring it otherwise rice stick to bottom,cook 5 min,add shred chicken in it
7. And continue to cook till rice is cook it take about 2-3 min.continue stirring,slowly drizzle tempered egg mixture a couple teaspoon a time at first then increasing to steady stream until fully incorporated.
8. Reduced heat to medium low and cook until soup is slightly thickened and velvety looking
9. About 5 mins remove from heat and serve in soup bowl season with pepper and chilli flakes and drizzle with olive oil.

Avgolemono is even better after it Order the lemony chicken soup? They were in the midst of one of those lunches when Dad walked in one snowy winter day, put his hands on Louise's. Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns i. Chicken lemon rice soup or Avgolemono soup is a classic Greek lemony soup made with fresh ingredients and simple foods. This soup is better known as Avgolemono, to soup lovers in Metro Detroit.

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