Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef goulash:. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

BEEF GOULASH: is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. BEEF GOULASH: is something that I have loved my whole life. They are nice and they look fantastic.

Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. How to make Easy American Goulash.

To get started with this recipe, we must first prepare a few components. You can cook beef goulash: using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BEEF GOULASH::

1. Take 1 kg good braising steak, preferably chuck steak
2. Make ready 1 Tbsp oil
3. Prepare 3 medium onions, cut into wedges
4. Prepare 3 garlic cloves, crushed
5. Prepare 2 tsp hot smoked paprika
6. Make ready 1 Tbsp paprika
7. Prepare 1 beef stock cube
8. Take 600 ml cold water
9. Make ready 400 g canned of chopped tomatoes
10. Take 2 Tbsp tomato purée
11. Prepare 2 bay leaves
12. Get 1 red bell pepper
13. Take 1 green bell pepper
14. Make ready 1 orange bell pepper
15. Make ready flaked sea salt
16. Take freshly ground black pepper

Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the oven or the slow cooker.

Steps to make BEEF GOULASH::

1. Preheat the oven to 170°C/Fan 150°C/Gas 3½. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper.
2. Heat the oil in a large heatproof casserole dish/pan Add the steak and fry over a high heat until nicely browned all over, turning regularly. Add the onions into the pan and cook with the beef for 5 minutes until softened. Add the crushed garlic and cook for a further minute, stirring regularly.
3. Sprinkle both paprikas over the meat and crumble the beef stock cube on top. Add the water, tomatoes, tomato purée and bay leaves. Season with salt and pepper, stir well and bring to a simmer. Cover with a tightly fitting lid and transfer the dish to the oven. Cook for 1 & 1/2 hours.
4. While the beef is cooking, remove the core and seeds from each pepper Cut each pepper into chunks.When the beef has cooked for 1 &1/2 hours, carefully remove the dish from the oven. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is tender.
5. Serve with small portions of rice.

This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the oven or the slow cooker. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. Beef goulash is a main meal soup - a soup for heroes.

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