Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried chicken breast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried chicken breast is something which I have loved my entire life.

This pan-fried chicken breast recipe is the most used recipe in our family. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. This delicious but simple crispy fried chicken breast recipe requires just a few ingredients that are probably in your pantry. This is another one of my recipes for chicken breast.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried chicken breast using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken breast:

1. Take 4 eggs
2. Get 4 Tbls water
3. Get 4 Tbls hot sauce
4. Take 4 Cups corn starch
5. Get 1 lot of garlic powder
6. Take 4 chicken breasts
7. Prepare Frying oil

Pan-fried Chicken Breast With Celeriac And Kale RemouladeGoodFood. Lighter Pan-Fried Chicken Breast with Cherry and Arugula SaladCooking and Beer. Fried chicken breast is also a good source of B-complex vitamins and essential minerals, like phosphorus and selenium. Chicken breast is considered a healthy, lean protein.

Instructions to make Fried chicken breast:

1. Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
2. Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
3. In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
4. Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
5. (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
6. Should turn out juicy with great flavor. Hope you enjoy!

Fried chicken breast is also a good source of B-complex vitamins and essential minerals, like phosphorus and selenium. Chicken breast is considered a healthy, lean protein. Stuffed, baked, and every dish in between. These healthy chicken breast recipes are delicious, high in protein, full of flavor, and easy to make. Chicken marsala is a classic dish for a reason.

So that’s going to wrap it up for this exceptional food fried chicken breast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!