Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken baked with phyllo & feta cheese (kotopita). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken baked with Phyllo & Feta Cheese (Kotopita) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken baked with Phyllo & Feta Cheese (Kotopita) is something that I have loved my whole life. They are nice and they look wonderful.

Wash the chicken with cold water and pat it dry. Make sure to remove anything that may be inside the cavity. Pour the olive oil over the chicken and season Brush the baking pan with melted butter. Kotopita: Greek Style Chicken in Phyllo Pie.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken baked with phyllo & feta cheese (kotopita) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken baked with Phyllo & Feta Cheese (Kotopita):

1. Make ready 500 grams Chicken boiled & shredded
2. Prepare 2 medium size Eggs
3. Make ready 1/2 cup Feta Cheese
4. Make ready 6 sheets Phyllo Dough
5. Take Olive Oil

Like the Mediterranean pie, this ground chicken casserole idea is loaded with spinach and feta and topped with flaky phyllo dough. Autumn Chicken and Phyllo Dough Pot Pies. Place a phyllo sheet in the bottom of the prepared baking dish; lightly coat with. These light and crispy phyllo puffs are stuffed with chicken, spinach and a creamy blend of garlic and herb cheese filling.

Instructions to make Chicken baked with Phyllo & Feta Cheese (Kotopita):

1. Chop and boil chicken.
2. When the boiled chicken has cooled off shred with a fork.
3. Slightly beat 2 eggs before adding into the chicken.
4. Toss into the shredded chicken the cheese and eggs and a pinch of salt.
5. Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.
6. Add in the chicken mixture.
7. Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.

Place a phyllo sheet in the bottom of the prepared baking dish; lightly coat with. These light and crispy phyllo puffs are stuffed with chicken, spinach and a creamy blend of garlic and herb cheese filling. Phyllo-Wrapped Brie with Fig Preserves and Toasted Walnuts. Bacon, Chile and Cream Cheese-Stuffed Chicken Breasts. The chicken breasts in phyllo are placed into a baking dish, brushed with butter and sprinkled with Parmesan cheese.

So that’s going to wrap this up for this exceptional food chicken baked with phyllo & feta cheese (kotopita) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!