Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemony pepper pan-fried chicken wings. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemony Pepper Pan-Fried Chicken Wings is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lemony Pepper Pan-Fried Chicken Wings is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:

1. Get 10 chicken wings, cut into two, wing tips removed
2. Prepare 1 tsp lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
3. Prepare 1/2 tsp salt
4. Prepare 2 tbsp flour + 1 tbsp katakuriko (or maizena)
5. Take 1/2 tsp lemon pepper seasoning
6. Get 1 pinch salt
7. Prepare 2-3 tbsp oil for frying

Steps to make Lemony Pepper Pan-Fried Chicken Wings:

1. Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
2. Remove chicken pieces from the fridge. Rest for 10 minutes.
3. Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
4. Pan-fry until golden brown.

So that’s going to wrap it up with this special food lemony pepper pan-fried chicken wings recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!