Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, roasted butternut squash soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Butternut Squash Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have roasted butternut squash soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash Soup:

1. Get Butternut Squash
2. Make ready Drizzle Olive Oil
3. Get Fresh ground Black Pepper
4. Make ready veg oil
5. Take large onion
6. Prepare celery
7. Take large carrotts
8. Get veg stock
9. Make ready freshly grated nutmeg
10. Prepare Salt and pepper to your taste

Steps to make Roasted Butternut Squash Soup:

1. Half Butternut Squash and remove seeds. Drizzle with oil and grind fresh black pepper over. Place in baking dish. Put in oven 180° for about 1.25 hrs and then test for tenderness.
2. In large saucepan or stock pot put the veg oil, onion celery and carrots and gently sweat down.
3. Scoop out the Butternut Squash from its skin. I use a grapefruit serrated spoon. Chop and add to pan of veg
4. Add stock and nutmeg, bring to boil and simmer for 30mins. Check all veg is soft. Season to your taste.
5. Allow to cool for 10mins or so. Either use a hand blender or liquidiser. Blend til smooth. Put back in stockpot if liquidiser is used. Add hot water if you prefer thinner soup. Serve hot with crusty bread or flat breads.

So that’s going to wrap it up with this exceptional food roasted butternut squash soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!