Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Butternut Squash Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:

1. Prepare butternut squash
2. Make ready chopped onion
3. Make ready crushed garlic cloves
4. Prepare large carrot finely chopped
5. Get large parsnip finely chopped
6. Get sunflower oil
7. Get celery salt
8. Prepare garam masala
9. Get chopped ginger
10. Make ready salt
11. Prepare boiled water

Instructions to make Butternut Squash Soup:

1. Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
2. In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
3. Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
4. Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
5. Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!

So that’s going to wrap this up with this special food butternut squash soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!