Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, taiwan fried chicken steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taiwan Fried Chicken Steak is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Taiwan Fried Chicken Steak is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taiwan Fried Chicken Steak:

1. Take 6 boneless chicken legs
2. Take 3 tbsp. all-purpose flour
3. Make ready 2 tbsp. corn starch
4. Make ready 2 tbsp. chicken stock
5. Make ready 1 cup water
6. Take Some salt and pepper
7. Prepare Potato starch (enough to coat all the chicken steaks)

Steps to make Taiwan Fried Chicken Steak:

1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
3. Dip chicken legs into step 2.
4. Prepare the potato starch onto a plate and coat each chicken leg completely.
5. Deep fry each chicken steak for 3-5 mins.
6. Flip the chicken steaks and fry for another minute or until golden.
7. Drip the oil.
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So that is going to wrap it up for this special food taiwan fried chicken steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!