Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, polenta beef casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Polenta Beef Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Polenta Beef Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

This hearty baked polenta casserole made with leftover cooked beef, canned corn and tomatoes, and American cheese is an easy and low maintenance dish your family will love. This one-dish beef casserole will become one of your new favorite dishes. Tomato 'n' Beef Casserole With Polenta Crust Recipe. Looking for a delicious whole food, plant-based healthy vegan recipe?

To begin with this recipe, we must first prepare a few components. You can cook polenta beef casserole using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Polenta Beef Casserole:

1. Get For The Polenta
2. Get 750 ml water
3. Make ready 500-700 g Green cabbage, shredded
4. Take 120 g yellow cornmeal
5. Make ready to taste Salt
6. Take For The Mince Beef
7. Prepare 1 drizzle of olive oil
8. Prepare 1 medium onion, diced
9. Prepare 3 medium carrots, grated
10. Take 1 celery stalk, diced
11. Take 500 g mince beef
12. Prepare 1/4 tsp ground nutmeg
13. Get 1 tbsp chopped parsley
14. Take 2 tbsp mixed dried herbs
15. Take 1 oxo cube
16. Make ready 120 ml red wine
17. Get 1 can tinned tomatos
18. Prepare to taste Salt
19. Take to taste Ground black pepper
20. Prepare Bechamel Sauce
21. Take 3 tbsp butter
22. Take 2 tbsp plain flour
23. Make ready 250 ml milk
24. Get to taste Salt
25. Prepare to taste Ground black pepper
26. Get Pinch nutmeg
27. Make ready Grated parmesan cheese, to sprinkle on top

Slowly add polenta in a steady stream, stirring constantly, until mixture comes to the boil. Spoon onto plates and top with beef casserole. Cooked polenta is a delicious bed for adding in black beans, green chiles and tons of spices. Top it with cheese and bake for a delicious low-carb meal!

Steps to make Polenta Beef Casserole:

1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
6. Bake for 25-30 minutes at 180c.

Cooked polenta is a delicious bed for adding in black beans, green chiles and tons of spices. Top it with cheese and bake for a delicious low-carb meal! You'll love the authentic Italian taste of this easy family favorite recipe! Beef Bolognese Over Herbed Goat Cheese Polenta With Spring S. Creamy polenta is the perfect accompaniment to this hearty winter casserole.

So that’s going to wrap this up with this special food polenta beef casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!