Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce.
Sweet and Sour Chicken is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet and Sour Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour chicken using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Chicken:
- Get 4 boneless, skinless chicken breasts
- Make ready 1 salt & pepper to taste
- Take 1 1/2 cup cornstarch
- Get 3 eggs, beaten
- Take 1/4 cup canola oil
- Make ready Sweet and Sour sauce recipe:
- Prepare 1 cup granulated sugar
- Make ready 4 tbsp ketchup
- Get 1/4 cup white vinegar
- Prepare 1/4 cup apple cider vinegar
- Take 1 tbsp low sodium soy sauce
- Make ready 1 tsp garlic salt
As with most of the dishes on the blog. Sweet and sour chicken is a dish I always always order whenever I go to a Chinese restaurant. Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper.
Steps to make Sweet and Sour Chicken:
- Preheat oven to 325°F.
- Cut chicken breasts into bite sized pieces and season with salt & pepper.
- In separate bowls, place cornstarch in one, and eggs in another.
- Dip chicken into egg and then the cornstarch.
- Heat canola oil in large skillet over med-high heat and cook chicken until browned.
- Place chicken in a greased 9×13 baking dish.
- In a medium sized bowl, combine sugar, ketchup, vinegars, soy sauce, and garlic salt.
- Pour over chicken and bake for 1 hour.
- Stir chicken every 15 minutes so that chicken is coated.
Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. Fry until golden, crispy and cooked through. Sweet and sour chicken is a popular Chinese recipe.
So that is going to wrap this up with this exceptional food sweet and sour chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

