Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, makai ki roti (corn flat bread) by nancy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Makki di Roti Easy & Fast Corn Flour Roti Recipe in Urdu Hindi - RKK. Makki Ki Roti Recipe-Makki de Roti-Punjabi Corn flour Bread-Indian Flat Bread Recipe. सरसो का साग, मक्की की रोटी का सीक्रेट तरीका - sarson ka saag recipe makki roti cookingshooking. Makki ki Roti is a gluten-free Indian flatbread made with coarse cornmeal. A winter staple, it is usually served with fresh mustard leaves saag.

Makai ki Roti (Corn flat bread) by Nancy is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Makai ki Roti (Corn flat bread) by Nancy is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have makai ki roti (corn flat bread) by nancy using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Makai ki Roti (Corn flat bread) by Nancy:

1. Prepare 2 cups corn flour(Makai ka atta)
2. Get 1/2 cup wheat flour
3. Make ready 1 pinch salt
4. Make ready as needed water
5. Take as needed butter

Makai ki Roti. کپ مکئی کا آٹا•کپ میدہ•ٹیبل اسپون ملک پاوڈر•عدد انڈا•کپ گھی یا مکھن•آدھا ٹی اسپون نمک•پانی گوندھنے کے لیئے•مکھن حسب ضرورت بعد میں ڈالنے کے لیئے. Makki ki roti, is a gluten free Indian flatbread that is a seasonal specialty on Indian winter tables. Makki ki Roti is a classic Indian flatbread made with stone ground cornmeal. Place the corn flour, salt, cayenne powder and oil in a mixing bowl.

Instructions to make Makai ki Roti (Corn flat bread) by Nancy:

1. Mix dry ingredients together knead flour by using water and make a dough.
2. Dough should be normal not so hard not so soft
3. Dough should be like this.
4. Now make a small ball spread dough with the help of rolling pin.
5. Put pan heat it now cook till get light golden for both sides at low heat it's ready to serve.
6. In the end take flat bread out of heat and put butter it will melt then eat.

Makki ki Roti is a classic Indian flatbread made with stone ground cornmeal. Place the corn flour, salt, cayenne powder and oil in a mixing bowl. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). It is extremely popular during the winter months or the Kharif months. Makai ki Roti is a flatbread that's made from corn meal/Maize flour and is naturally gluten free.

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