Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ”shio karaage ” the japanese fried chicken salt flavor. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- Prepare 100 g Chicken Thigh
- Prepare ☆Marinade☆
- Take 1 Table Spoon Sake
- Take 1 Tea Spoon Salt
- Take 1 Pinch Sugar
- Make ready 2 Tea Spoon Freshly ground black pepper
- Take 1/2 Tea Spoon Grinded garlic
- Take 1/2 Tea Spoon Grinded ginger
- Make ready ☆For Frying☆
- Make ready 3 Table spoon Potato starch (corn starch can be alternative)
- Make ready Oil to fry
Steps to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate and serve!
So that is going to wrap it up with this exceptional food ”shio karaage ” the japanese fried chicken salt flavor recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
