Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled chicken souvlaki on a stick (kotopoulo kalamaki). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled chicken souvlaki on a stick (kotopoulo kalamaki) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):

1. Make ready 500 grams Chicken Breast chopped into small pieces
2. Take 1 Red Bell Pepper
3. Prepare 1 Green Pepper
4. Take 1 Large Onion
5. Get 1/2 cup Olive Oil
6. Get 1 Lemon Juice
7. Get Oregano
8. Take Bamboo skewers
9. Take Salt

Steps to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):

1. Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc.
2. Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes.
3. Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!

So that is going to wrap it up for this special food grilled chicken souvlaki on a stick (kotopoulo kalamaki) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!