Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pakistani soft roti(flat bread)by nancy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pakistani Soft Roti(flat Bread)by Nancy is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pakistani Soft Roti(flat Bread)by Nancy is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pakistani soft roti(flat bread)by nancy using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pakistani Soft Roti(flat Bread)by Nancy:

1. Take 3 cup whole wheat flour
2. Make ready 1/2 tsp salt or to taste
3. Prepare 2 tbsp active dry yeast
4. Prepare 2 tbsp brown sugar ( optional)
5. Make ready water

Instructions to make Pakistani Soft Roti(flat Bread)by Nancy:

1. Mix all dry ingredients together knead normal Doug with water normal means not so soft not so hard.Then keep it aside for about 1/2 hour and bounce back and make it fine Doug.
2. Now make a small ball and give round shape with rolling pin.Cook one side and flip sides and it will done when you can see light brown color.

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