Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken tikka masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Tikka Masala is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken tikka masala using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

1. Make ready Marinade:-
2. Make ready 2 Large boneless, skinless chicken breasts
3. Make ready 125 gr plain yogurt (I use a thick Greek style)
4. Take 2 tablespoons lemon juice
5. Make ready 6 cloves garlic, minced
6. Take 1 tablespoon minced ginger
7. Make ready 2 teaspoons salt
8. Make ready 2 teaspoons ground cumin
9. Prepare 2 teaspoons garam masala
10. Make ready 2 teaspoons paprika
11. Make ready Option can Use a Tikka Spice mix instead of the 3 items above
12. Take Sauce (masala):-
13. Make ready 3 tablespoons oil
14. Take 1 large onion, finely chopped
15. Get 2 tablespoons minced ginger
16. Prepare 8 cloves garlic, minced
17. Take 2 teaspoons ground cumin
18. Take 2 teaspoons ground turmeric
19. Get 2 teaspoons ground coriander
20. Get 2 teaspoons paprika
21. Make ready 2 teaspoons chili powder
22. Make ready 2 teaspoons garam masala
23. Make ready 1 tablespoon tomato puree
24. Make ready 1 Large Tin Chopped tomatoes
25. Make ready 300 ml
26. Take water
27. Prepare 250 ml Double cream
28. Take fresh coriander Leaves to serve

Instructions to make Chicken Tikka Masala:

1. Slice the chicken into cubes. Then add the chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. - Cover with Cling Film and refrigerate for at least 1 hour, or overnight.
2. Preheat the oven to 260°C. Line a high-sided baking pan or roasting tray with parchment paper. - Place the marinated chicken pieces on a wire rack over a baking tin so that the heat can go around all the chicken without needing to turn. Bake for 15 mins or until the edges start to brown.
3. At the same time Make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender but not browned. Add the cumin, turmeric, coriander, paprika, chili powder, and garam masala and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and 1 ¼ cups of water, then bring to a boil and cook for about 5 minutes. I quickly blitz with a stand mixer (optional) Pour in the cream.
4. Remove The chicken from the Oven and put into sauce. Cook for 2 more mins then serve with some fresh coriander. Eat with my homemade Naan (see other recipe) WOW!!!!!!!

So that is going to wrap it up with this special food chicken tikka masala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!