Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce.

Sweet and Sour Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet and Sour Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet and sour chicken using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Chicken:

1. Make ready 4 chicken breasts
2. Take 1 salt and pepper to taste
3. Prepare 1 cup corn starch
4. Get 2 eggs, beaten
5. Take 1/3 cup canola oil
6. Prepare sauce
7. Prepare 3/4 cup sugar
8. Take 4 tbsp ketchup
9. Prepare 1/2 cup distilled vinegar
10. Make ready 1 tsp garlic salt
11. Take 1 tbsp soy sauce

As with most of the dishes on the blog. Sweet and sour chicken is a dish I always always order whenever I go to a Chinese restaurant. Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper.

Instructions to make Sweet and Sour Chicken:

1. rinse and trim chicken
2. cut into 1 inch cubes
3. salt and pepper to taste
4. coat with corn starch, then into the eggs
5. heat oil in a skillet, cook chicken until browned
6. spread chicken in a 9 x 13 pan
7. whisk sauce until smooth, put over front and back of chicken
8. bake at 350 for 15 minutes, flip chicken and bake for 15 minutes more

Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. Fry until golden, crispy and cooked through. Sweet and sour chicken is a popular Chinese recipe.

So that’s going to wrap this up for this special food sweet and sour chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!