Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tikka masala. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Tikka Masala is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken tikka masala using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare Marinade:-
2. Get Large boneless, skinless chicken breasts
3. Take plain yogurt (I use a thick Greek style)
4. Take lemon juice
5. Prepare garlic, minced
6. Prepare minced ginger
7. Get salt
8. Prepare ground cumin
9. Prepare garam masala
10. Prepare paprika
11. Make ready Option can Use a Tikka Spice mix instead of the 3 items above
12. Make ready Sauce (masala):-
13. Take oil
14. Take large onion, finely chopped
15. Get minced ginger
16. Make ready garlic, minced
17. Take ground cumin
18. Prepare ground turmeric
19. Take ground coriander
20. Get paprika
21. Prepare chili powder
22. Get garam masala
23. Take tomato puree
24. Get Large Tin Chopped tomatoes
25. Prepare ml
26. Take water
27. Make ready Double cream
28. Prepare fresh coriander Leaves to serve

Steps to make Chicken Tikka Masala:

1. Slice the chicken into cubes. Then add the chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. - Cover with Cling Film and refrigerate for at least 1 hour, or overnight.
2. Preheat the oven to 260°C. Line a high-sided baking pan or roasting tray with parchment paper. - Place the marinated chicken pieces on a wire rack over a baking tin so that the heat can go around all the chicken without needing to turn. Bake for 15 mins or until the edges start to brown.
3. At the same time Make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender but not browned. Add the cumin, turmeric, coriander, paprika, chili powder, and garam masala and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and 1 ¼ cups of water, then bring to a boil and cook for about 5 minutes. I quickly blitz with a stand mixer (optional) Pour in the cream.
4. Remove The chicken from the Oven and put into sauce. Cook for 2 more mins then serve with some fresh coriander. Eat with my homemade Naan (see other recipe) WOW!!!!!!!

So that is going to wrap this up with this exceptional food chicken tikka masala recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!