Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Tikka Masala is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tikka masala using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:

1. Take Marinade:-
2. Get Large boneless, skinless chicken breasts
3. Get plain yogurt (I use a thick Greek style)
4. Make ready lemon juice
5. Prepare garlic, minced
6. Prepare minced ginger
7. Get salt
8. Prepare ground cumin
9. Get garam masala
10. Take paprika
11. Prepare Option can Use a Tikka Spice mix instead of the 3 items above
12. Get Sauce (masala):-
13. Take oil
14. Get large onion, finely chopped
15. Get minced ginger
16. Make ready garlic, minced
17. Get ground cumin
18. Take ground turmeric
19. Make ready ground coriander
20. Take paprika
21. Prepare chili powder
22. Make ready garam masala
23. Take tomato puree
24. Take Large Tin Chopped tomatoes
25. Make ready ml
26. Take water
27. Take Double cream
28. Prepare fresh coriander Leaves to serve

Instructions to make Chicken Tikka Masala:

1. Slice the chicken into cubes. Then add the chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. - Cover with Cling Film and refrigerate for at least 1 hour, or overnight.
2. Preheat the oven to 260°C. Line a high-sided baking pan or roasting tray with parchment paper. - Place the marinated chicken pieces on a wire rack over a baking tin so that the heat can go around all the chicken without needing to turn. Bake for 15 mins or until the edges start to brown.
3. At the same time Make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender but not browned. Add the cumin, turmeric, coriander, paprika, chili powder, and garam masala and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and 1 ¼ cups of water, then bring to a boil and cook for about 5 minutes. I quickly blitz with a stand mixer (optional) Pour in the cream.
4. Remove The chicken from the Oven and put into sauce. Cook for 2 more mins then serve with some fresh coriander. Eat with my homemade Naan (see other recipe) WOW!!!!!!!

So that’s going to wrap it up with this exceptional food chicken tikka masala recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!