Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy coconut & butternut squash soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Coconut & Butternut Squash Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Coconut & Butternut Squash Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Coconut & Butternut Squash Soup:

1. Get butternut squash
2. Prepare coconut oil
3. Make ready tinned coconut milk
4. Get chicken/vegetable stock (or water if budget is super tight)
5. Take Salt & pepper (to taste)

Instructions to make Creamy Coconut & Butternut Squash Soup:

1. Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
2. Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
3. When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.

So that is going to wrap this up for this special food creamy coconut & butternut squash soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!