How to Prepare Perfect Butternut Squash, Kale and Chickpea Soup

Butternut Squash, Kale and Chickpea Soup
Butternut Squash, Kale and Chickpea Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash, kale and chickpea soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut Squash, Kale and Chickpea Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Butternut Squash, Kale and Chickpea Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash, kale and chickpea soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash, Kale and Chickpea Soup:
  1. Take 1 Medium Onion, finely chopped
  2. Get 2 Teaspoons fresh ginger, minced
  3. Take 350 g Mixed Kale, roughy chopped
  4. Make ready 1 teaspoon fresh chillies
  5. Get 1/2 Cup chickpeas, soaked in 1 Cup boiling water
  6. Get 1 teaspoon cardamom
  7. Make ready 1 teaspoon cinnamon
  8. Get 1 teaspoon nutmeg
  9. Make ready 2 cubes garlic & herb stock
  10. Get 60 ml Olive oil
  11. Get 600 g Butternut Squash, peeled and chopped. Seeds removed
  12. Prepare 1 teaspoon cardamom
  13. Make ready 2 Cups Water
  14. Get More water if needed to achieve desired consistency
Instructions to make Butternut Squash, Kale and Chickpea Soup:
  1. Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes.
  2. After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
  3. After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.

So that’s going to wrap this up for this special food butternut squash, kale and chickpea soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!