Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Sour Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet and Sour Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce.

To begin with this recipe, we must prepare a few components. You can cook sweet and sour chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Chicken:

1. Prepare 1 tsp garlic salt
2. Take 1/2 tsp pepper
3. Get 1 egg
4. Make ready 6 chicken breast
5. Get sauce
6. Take 3/4 cup sugar
7. Get 1/2 cup vinegar
8. Prepare 1/4 cup ketchup
9. Make ready 1 tbsp soy sauce
10. Prepare 1/2 cup chicken stock

As with most of the dishes on the blog. Sweet and sour chicken is a dish I always always order whenever I go to a Chinese restaurant. Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper.

Instructions to make Sweet and Sour Chicken:

1. egg and bread chicken breasts with garlic salt, pepper, and cornstarch/flour mixture
2. Fry breaded chicken breasts until brown
3. Heat vinegar, ketchup, soy sauce, and chicken stock in a pan. Add sugar when warm. Whisk vigorously until ketchup clumps have fully dissolved.
4. Place chicken breasts in 9x13 pan. Cover with sauce and bake at 325°F for 45 min - 1 hour

Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. Fry until golden, crispy and cooked through. Sweet and sour chicken is a popular Chinese recipe.

So that is going to wrap it up for this special food sweet and sour chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!