Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chickpeas & pork soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. Chickpeas (Cicer arietinum L.) are a type of legume in the same family as kidney beans and peanuts. They have a buttery, nutty flavor and creamy texture.

Chickpeas & pork soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chickpeas & pork soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chickpeas & pork soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas & pork soup:

1. Prepare 8 pork ribs
2. Get 200 gr dried chickpeas
3. Make ready 20 gr butter
4. Make ready 1 small potato
5. Take 1 liter broth
6. Prepare 1/2 onion
7. Get Croutons
8. Make ready Salt & pepper

Check out these easy chickpea recipes to use them in hummus, salads, and more. How To Make Chick Peas Patties/ChickPea (aka Channa) Fritters #VegandEatz Mediterranean Chickpea and Egg Salad. Swathi Iyer/ Zesty South Indian Kitchen.

Instructions to make Chickpeas & pork soup:

1. Leave chickpeas 12 hour in water. Cook them in boiling water for 2 hours
2. Chop the onion,put it in a saucepan with 30 gr of butter and fry for 5 minutes
3. Drain chickpeas and put them together with the sofritto in a pot with 1 liter of boiling broth,then put ribs and pealed potato. Season with salt
4. The soup will be ready in 20 minutes. Mash potato to thicken,sprinkle with pepper and serve with croutons

#VegandEatz Mediterranean Chickpea and Egg Salad. Swathi Iyer/ Zesty South Indian Kitchen. Learn how to soak and cook dried chickpeas for silky hummus and side dishes. We've also got tips for cooking with tinned chickpeas. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds.

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