Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker miso red lentil 'congee'. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Miso Red Lentil 'Congee' is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Miso Red Lentil 'Congee' is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker miso red lentil 'congee' using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Miso Red Lentil 'Congee':

1. Get 2 cups red lentil
2. Prepare 1 green cayenne chilli, chopped
3. Get 50 g dried shiitake mushrooms
4. Make ready 2 medium sweet potatoes, chopped into bite-size chunks
5. Make ready 6 parsnips (approx 350g), chopped into bite-size chunks
6. Make ready 1 bunch spring onion, chopped
7. Take 3 tbsp white miso paste
8. Make ready 1 tsp ginger powder
9. Make ready 1 tsp garlic powder
10. Get 6 cups chicken stock
11. Get 1 tbsp rice wine vinegar
12. Take Sesame oil, to serve
13. Prepare Eggs (optional)

Instructions to make Slow Cooker Miso Red Lentil 'Congee':

1. Rinse lentil until water runs clear.
2. Combine red lentil, green cayenne chilli, shiitake mushrooms, sweet potatoes, parsnips, miso paste, ginger powder, garlic powder, chicken stock, and Chinese cooking wine in a slow cooker. Cook on low for 7 hours, or until red lentils have broken down and vegetables have softened.
3. Stir through rice wine vinegar and spring onion, reserving some for garnishing.
4. To serve, top with soft-boiled eggs (optional but highly recommended). Sprinkle with a dash of sesame oil and reserved spring onions.

So that’s going to wrap it up for this exceptional food slow cooker miso red lentil 'congee' recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!