Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Get Vegetables
2. Get 1 Bulb Pak Choi(Sliced)
3. Prepare 50 g Radish(diced)
4. Get 3 Large Carrots(diced)
5. Prepare 2 Large Chestnut Mushrooms(Sliced)
6. Get 1 Large Red Onion(Sliced)
7. Prepare 2 Leeks(chopped)
8. Take 1 Large Tin Pineapple(medium cut)
9. Get Chicken Marinade
10. Take 4 Chicken Breast Fillets(julienned)
11. Take 2 Garlic Cloves(minced)
12. Prepare 1 Tbsp Smoked Paprika
13. Take 3 Sprigs Fresh Thyme(leaves only)
14. Prepare 1 Scotch Bonnets(chopped)
15. Make ready 1 Tsp Chilli Flakes
16. Take 1 Tsp Light Soy Sauce
17. Take Stock Mix
18. Get 1 Chicken Stick
19. Take 3 Tbsp Corn Flour
20. Prepare 450 ml Boiled Water
21. Prepare Other ingredients
22. Take 250 g Basmati Rice

Instructions to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

So that is going to wrap it up for this special food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!