Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed paratha (indian bread). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Paratha (Indian Bread) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Paratha (Indian Bread) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed paratha (indian bread) using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Paratha (Indian Bread):

1. Get 1 small Cauliflower
2. Take 2 cup boiling water
3. Take 1 tbsp oil
4. Make ready 1/2 tsp turmeric powder
5. Make ready 2 tsp salt
6. Take 1 tsp chili powder
7. Get 4 medium potatoes
8. Take 1 medium green chili finely chopped
9. Make ready 5 cup wheat flour
10. Take 2 cup water
11. Make ready 1 tsp salt

Steps to make Stuffed Paratha (Indian Bread):

1. For the cauliflower sruffing, cut 1 small cauliflower into florets and let is stay in boiling water for few minutes till tender but firm
2. Place the tender florets on a cutting board and chop it coarsely
3. Heat a wok or pan on medium flame and throw in the chopped florets. Add some oil and let it stay for a few minutes
4. Add salt to taste and a teaspoon of chilli powder. You can add some turmeric powder if you wish. Mix all the items and let it stay till most of the water evaporates from the cauliflower. Keep aside when almost dry and done.
5. For the potato stuffing, boil 4 medium potatoes. Peel them and mash them coarsely and add salt, chili powder and turmeric. You can add finely chopped green chili if you wish
6. Keep aside both the stuffings.
7. Mix 5 cups wheat flour with 1 spoon salt.and mix gently adding some water at a time. Make a dough that can be kneaded into rotis. Keep aside.
8. Make 3 small balls about 2.5 inch dia and keep the remaining dough aside.
9. Make a cup shape and fill generous amount either of the stuffing. Roll it flat to about 7mm thick.
10. Put the roti into a pan on med-high flame and let it stay for about a minute.
11. Flip it over and now brush some oil on this surface.
12. After over a minute, flip it over again and brush oil.
13. Serve HOT with pickle, curd, curry or all of these.

So that’s going to wrap this up for this exceptional food stuffed paratha (indian bread) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!