Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican slow cooked beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican slow cooked beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mexican slow cooked beef is something which I have loved my whole life. They are fine and they look wonderful.

Super Easy Slow Cooker Shredded Mexican Beef. For Slow Cooker and Pressure Keywords: Mexican Shredded Beef, Shredded Beef recipe, Slow Cooker Mexican Beef. I love hearing how you went with my recipes! This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more!

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mexican slow cooked beef:

1. Make ready 400 g chopped casserole beef
2. Make ready 1 large onion
3. Make ready 4 cloves of garlic
4. Make ready 2 chillies
5. Make ready 1 teaspoon oregano
6. Make ready 1 teaspoon ground cumin
7. Make ready 1 teaspoon ground allspice
8. Make ready 2 teaspoons chipotle cooking paste
9. Get 200 g chopped tinned tomatoes
10. Take Toppings
11. Get Sliced avocado
12. Get Finely sliced red chilli
13. Get Finely sliced red cabbage
14. Prepare Chopped coriander
15. Make ready Sour cream

With so many yummy uses, you can let your imagination run wild! Let the slow cooker do the work for you in this hearty south-of-the-border stew. All Reviews for Slow Cooker Mexican Beef Stew. Birria is a Mexican stewed meat originating from Jalisco.

Instructions to make Mexican slow cooked beef:

1. Chop onion, garlic and finely slice chillies
2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
4. Add oregano, cumin and allspice. Cook for further 2 minutes.
5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

All Reviews for Slow Cooker Mexican Beef Stew. Birria is a Mexican stewed meat originating from Jalisco. There are many variations through out the different regions of Mexico. Goat is a typical meat used. Turn off slow cooker, remove beef.

So that is going to wrap it up for this exceptional food mexican slow cooked beef recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!